Hello and welcome to your Project Assessment.
This assessment is designed to evaluate your understanding of the following unit(s) of competency: FBPWHS3001 Contribute to Work Health and Safety Processes.
The tasks selected in this assessment have been designed to ensure you are able to demonstrate the appropriate level of competency based on the requirements of this unit.
When and where will this assessment be completed?
Resources and equipment required to complete this assessment:
This assessment task can be completed with the direct access to any course issued resource or your own research source. To complete this assessment you may require access to the following:
Academic Integrity
Plagiarism will not be tolerated in any form. All work submitted must be your own. Failing to adhere to this will result in the assessment being deemed not yet satisfactory and may lead to further academic repercussions.
Special Consideration/Reasonable Adjustment
If you have any special considerations or require reasonable adjustments, please inform your assessor prior to beginning the assessment. Reasonable adjustment can be applied in line with the National Food Institute Reasonable Adjustment Policy.
Appeals
If you disagree with the outcome of this assessment, you have the right to appeal. The process for assessment appeals is outlined in the student handbook that was supplied to you upon commencement.
Notification of Outcome
What happens if I get something wrong?
You will be notified of your assessment result within 28 days of submission. You are able to review your results to identify which responses were satisfactory and which were unsatisfactory. Your assessor will provide you specific feedback on incorrect responses to assist with future submissions.
If you are unclear about the feedback provided it is important that you reach out to your trainer or assessor as they are here to support you throughout the process.
How many attempts do I get?
We understand that sometimes mistakes can happen and many of the questions have been designed to ensure deep learning of the training content has occurred. You are able to have five (5) attempts at this assessment.
What if I reach my maximum attempts?
It is recommended that if you are still experiencing difficulty with obtaining a satisfactory result after two (2) attempts that you reach out to your trainer or assessor for support. If you exhaust your allocated five (5) attempts your assessor will discuss the appropriate course of action with you based on your individual needs and circumstances.
Step 1: Click the button to begin your assessment
Step 2: Navigate through the tasks presented in the assessment. Read each question carefully to ensure your answer is sufficient and completed to a satisfactory standard.
Step 4: After completing all tasks, review your responses to ensure they are complete and accurate.
Step 5: Submit your completed assessment.
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Conduct a safety inspection of your distillery using the checklist below. Identify and report any issues identified ensuring you recommend the appropriate actions to be taken in response to the hazards. You may use your own workplace itemised checklist for your inspection, or the document provided below:
FBPWHS3001 Distillery Safety Inspection Checklist v1.0
Once you have completed your inspection and checklist, upload it for submission.
Upload your answer to this question.
This response will be reviewed and graded after submission.
You are an employee at a distillery, responsible for monitoring the fermentation process. One day, during a routine inspection, you notice something unusual in the fermentation area.
While conducting your routine check in the fermentation area, you observe that one of the fermentation vessels has a significant leak at the base. A substantial amount of fermenting liquid is pooling on the floor around the vessel. You immediately recognise this as a serious hazard for several reasons:
Complete the below hazard report form below to record and make recommendations to address the hazards.
Upload your answer to this question.
This response will be reviewed and graded after submission.
During the afternoon shift on August 7, 2024, at 2:30 PM, your colleague, John Smith, who is a Distillation Technician, was working near the distillation column in the distillation area. While handling a heavy container, he slipped on a wet floor and fell, injuring his ankle. You are the first to respond to the incident. John was provided basic first aid and left work to attend his local medical clinic for further review. Your manager has asked you to complete the injury report below.
Upload your answer to this question.
This response will be reviewed and graded after submission.
Your group is tasked with conducting a risk assessment for a specific area, piece of equipment, or aspect of the distilling process. You will identify hazards, assess risks, recommend control measures, and develop an implementation and monitoring plan. Your assessor will watch you complete this activity and assess you on your ability to actively contribute to safety discussions within the group. The outcome of your assessment will be documented on the templates in the document below.
FBPWHS3001 Risk Assessment t v1.0
Note: While one template may be completed per group, each individual must upload a copy as a part of submission for this project task.
Upload your answer to this question.
This response will be reviewed and graded after submission.
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